Author Notes
A great summer salad that is gluten free, dairy free, processed sugar free and nut free! —Poppy Loves Pear
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Ingredients
- salad dressing
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125g
strawberries, chopped
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1/4 teaspoon
coconut sugar
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1 pinch
celtic sea salt
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1/2 teaspoon
filtered water
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2 teaspoons
olive oil
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1/4 teaspoon
balsamic vinegar
-
1/2 teaspoon
poppy seeds
- salad
-
mag
mesclun
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1
avocado, cut into chunks
-
125g
strawberries, cut into chunks
Directions
- salad dressing
-
In a small pot combine strawberries, coconut sugar, celtic sea salt and filtered water on medium heat until the strawberries soften and release their juices.
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Use a stick blender to liquify the mixture.
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Stir through olive, oil, balsamic vinegar and poppy seeds, then place in the fridge to cool.
- salad
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In a salad bowl, add mesclun, avocado and strawberries.
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When ready to serve, drizzle strawberry dressing over the salad.
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