This recipe comes from fabulous Australian food blog, the food dept. Inspired by trips to local food markets, Food Editor, Sally Courtney came up with this recipe and more for a blog post called "A shared table". For more delicious winter vegetable recipes take a look at http://thefooddept.blogspot.com.au/2013/08/a-shared-table-food-dept-take.html —the food dept.
thinly sliced prosciutto, roughly torn
brown onion, finely diced
cloves garlic, crushed
English spinach, trim off roots and rinse