Black Bean Dip

Ingredients

• 2 cans black beans
  
• ¹/₂ small red onion – chopped
  
• 2 small or 1 big tomato – chopped (remove the seeds)
  
• 1 small green bell pepper – chopped
  
• 1 small red bell pepper – chopped
  
• 1 cup corn
  
• 1 cup cilantro leaves – chopped
  
• Juice of 1 lime
  
• 1 jalapeño – finely chopped (remove seeds for a milder version). You can also use a shredder to get finer pieces. Remove the seeds to avoid the dip from getting too spicy.
  
• 2 tablespoons taco seasoning
  
• 1 teaspoon crushed red pepper (optional)
  
• 1 teaspoon salt (add more if needed)