Sweet & Spicy Avocado Toast

Directions

1. Cut 4 slices of pain rustique 1/4"-1/2" in thickness
2. Drizzle the fresh cut bread with olive oil and place under the broiler for 3-5 mins or until bread reaches desired color and crunchiness
3. Allow the toasts to cool for 2 mins
4. Cut the avocado in half and then into fourths -allowing 1/4 avocado per toast. Slice the avocado and arrange a layer onto each toast
5. Drizzle each piece with honey and then sprinkle with cayenne pepper, paprika, & salt to taste
6. Top with fresh greens for added crunch & nutrition.