Fig, Arugula, Avocado Salad & Honey Mustard Vinaigrette

Ingredients

• Honey Mustard Vinaigrette
• 2 tablespoons Olive Oil
  
• 4 teaspoons White Wine Vinegar
  
• 4 teaspoons good quality Dijon Mustard
  
• 4 teaspoons good quality Honey
  
• ¹/₂ Lemon, squeezed
  

• Fig, Arugula, Avocado Salad
• 8 ounces Baby Arugula
  
• 2 cups Figs, quartered
  
• 3 Avocados, sliced