These oven-roasted mushrooms are lusciously coated with butter, garlic, and Dijon. They're a perfect little afternoon snack or side dish, especially with lots of hot, toasty bread. —stephanie le
Test Kitchen Notes
I used basic button mushrooms to test this recipe since that's what I had on hand. I'm sure it would have been even tastier with criminis, but even with boring old buttons, it was outstanding. This is the kind of recipe I love to have in my back pocket: simple ingredients, combined to perfection. The earthy flavor of the mushrooms is enhanced but not overwhelmed by the garlic, shallots, lemon juice, and mustard. Give me a big hunk of toasted bread, and this is all I need to be happy. —foxeslovelemons
Obsessed with food, photography, good design, potatoes and noodles. Recipes and ramblings at www.iamafoodblog.com. My first book, Easy Gourmet is coming out September 2nd, 2014 and is available for preorder on Amazon!