Author Notes
This is a common home dish for dinner in China. In North China, it'll be a more salty one, and in South China, people like it more sweet. I'm introducing a South recipe here. —Fran
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Ingredients
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3
eggs
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2
big tomatoes
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1 bunch
porret
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3 teaspoons
salt
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6 tablespoons
olive oil
Directions
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break 3 eggs and stir till well-distributed, put 1 teaspoon sesame oil and 2 teaspoon salt in
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chop the tomatoes into small pieces, and put it into a pre-heated pan with 3 tablespoon olive oil
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stir-fry the tomatoes with sugar and salt, till juicy, about 5 minutes, then take them out to a plate
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put the smashed egg liquid into the pan, before fully solidified, stir them into big clumps
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then, put the tomatoes back into the pan, and stir the mixture, till fully mixed.
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serve the mixture into a plate with minced porret on top.
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