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Author Notes: A delicious and healthy twist on the traditional breakfast hash, this recipe incorporates Baby Brussel Sprouts, Fava Beans and Baby Dutch Potatoes. —Faye
- 3 cups Baby Dutch Potatoes, halved
- 3 tablespoons Olive Oil, divided
- 4 ounces Diced Pancetta
- 2 Shallots, large dice
- 2 large cloves of garlic, minced
- 2 cups steamed Fava Beans
- 3 cups Baby Brussel Sprouts, halved (blemished outer leaves removed)
- Chopped Fresh Parsley
- Par-boil the halved Baby Dutch Potatoes in salted water over low heat for approx. 8 minutes or until just starting to turn tender. Drain and set aside.
- In a cast iron skillet, heat 1 tablespoon of oil over medium heat. Add the diced pancetta and cook until fat is rendered and pancetta is crispy. Remove the pancetta, reserving the fat in the pan.
- Reduce the heat to medium-low, add the diced shallots to the pancetta fat in the pan and sauté just until tender.
- Reduce heat to low and add the garlic. Saute for about 30 seconds or just until fragrant, being careful not to burn the garlic
- Add the drained Fava Beans and carefully toss to coat and warm through. Remove to the bowl with the pancetta.
- Add 2 tablespoons of Olive Oil to the skillet and increase heat to medium. Add the halved Baby Brussel Sprouts, season with salt & pepper and cook stirring often for approximately 1-2 minutes. Add a few tablespoons of water and allow to cook off (this helps to ensure the Brussel Sprouts get cooked through). Add a tablespoon of butter and stir to combine.
- Add the potatoes, seasoning again with salt & pepper if needed, and continue to cook for approximately 1 minute until potatoes are cooked through and Brussel Sprouts are nice and caramelized.
- Add the fava bean-pancetta mixture and toss gently to combine the ingredients. Remove from heat and cover to keep warm.
- To serve, cook a few sunny side eggs and serve the hash family style topped with the eggs or plate individually. The yolk from the egg creates a sauce for the potatoes.
- Garnish with chopped fresh parsley and fresh cracked black pepper.