This is my antidote to the mid-week quick supper dressing dilemma. A homemade jar of healthy, additive free ginger dressing. Double it up to triple or quadruple quantities and you will never run out.
1 small jar
extra virgin olive oil
unfilted apple cider vinegar
freshly grated ginger
1 1/2 teaspoons
red chilli, finely chopped (optional)
In This Recipe
Peel the ginger, using the back of your knife, or a teaspoon.
Finely grate the ginger on a box grater.
Add the ginger to a small jar with the rest of the ingredients. Place the lid on and shake to combine.
Season with salt and freshly ground black pepper to taste.
The dressing will keep in the fridge for a week, to 10 days.