Author Notes
As a barista at a coffee bar that uses sugar-free syrups sweetened with Sucralose, I've turned my nose to those and bitten the bullet on my sweeteners. So I had a thought, if it's easy enough to make simple syrup- why can't I use a natural sweetener? —Aimee
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Ingredients
- Syrup Recipe
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1 cup
Stevia In-The-Raw
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1 cup
Water
- Add Your Favourite Flavour
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1
Cinnamon stick
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2 sprigs
Rosemary
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1
Orange Peel
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1
Dried ghost pepper
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1/2 inch pieces
Fresh ginger
Directions
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Put your water and stevia into a medium saucepan on low heat
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Pick your flavour ingredient and drop that in after stevia has dissolved
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Stir constantly until boiling
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Take pan off of heat and allow to cool completely
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If using ghost pepper: Up the sugar measurement, for sure. I ended up using 2 cups of stevia for each cup of water in that batch.
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