Author Notes
Fattoush salads hail from many parts of the Middle East. Generally, fattoush salads are made up of seasonal, chopped vegetables and stale pita or flatbread. —Lindsey S. Love | Dolly and Oatmeal
Ingredients
- Fattoush Salad
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2 cups
fresh spinach, roughly chopped
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1 cup
fresh parsley, chopped fine
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2 sprigs
fresh mint, chopped fine
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1/4 cup
fresh chives, sliced small
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2
small cucumbers, cut in quarters
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1 cup
cherry or grape tomatoes, cut in half
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4
radishes, sliced thin
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2
stale pitas, torn into pieces
- Sumac Tahini Sauce
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1/4 cup
tahini paste
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1/4 teaspoon
ground sumac
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1
clove garlic, minced
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1/2 tablespoon
fresh lemon juice
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1/4-1/2 cups
water
Directions
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Make the sumac tahini. In a medium-sized bowl, combine the tahini, sumac, garlic, and lemon juice; add the water until you acquire desired consistency. Set aside or refrigerate until ready to use (you may need a little more water to thin out the sauce after it's been refrigerated).
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Add all the salad ingredients to a large bowl. Add desired amount of tahini sauce, and toss to distribute evenly.
Lindsey S. Love is a food blogger living in Brooklyn, NY with her husband. Her cooking and baking focus on healthful gluten free and dairy free, with occasional vegan recipes. You can follow her at dollyandoatmeal.com for additional recipes.
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