Fall

Chopped Spinach Fattoush Salad with Tahini-Sumac Sauce

Author Notes

Fattoush salads hail from many parts of the Middle East. Generally, fattoush salads are made up of seasonal, chopped vegetables and stale pita or flatbread. —Lindsey S. Love | Dolly and Oatmeal

  • Serves 4
Ingredients
  • Fattoush Salad
  • 2 cups fresh spinach, roughly chopped
  • 1 cup fresh parsley, chopped fine
  • 2 sprigs fresh mint, chopped fine
  • 1/4 cup fresh chives, sliced small
  • 2 small cucumbers, cut in quarters
  • 1 cup cherry or grape tomatoes, cut in half
  • 4 radishes, sliced thin
  • 2 stale pitas, torn into pieces
  • Sumac Tahini Sauce
  • 1/4 cup tahini paste
  • 1/4 teaspoon ground sumac
  • 1 clove garlic, minced
  • 1/2 tablespoon fresh lemon juice
  • 1/4-1/2 cups water
In This Recipe
Directions
  1. Make the sumac tahini. In a medium-sized bowl, combine the tahini, sumac, garlic, and lemon juice; add the water until you acquire desired consistency. Set aside or refrigerate until ready to use (you may need a little more water to thin out the sauce after it's been refrigerated).
  2. Add all the salad ingredients to a large bowl. Add desired amount of tahini sauce, and toss to distribute evenly.

See Reviews

See what other Food52ers are saying.

Review
Lindsey S. Love is a food blogger living in Brooklyn, NY with her husband. Her cooking and baking focus on healthful gluten free and dairy free, with occasional vegan recipes. You can follow her at dollyandoatmeal.com for additional recipes.