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Serves
4 sides or 2 mains
Author Notes
My dad loved spreading peanut butter on his BLT sandwiches. Since it's soon to be bikini season I thought I'd turn one of my favorite sandwiches into a salad that has MAJOR flavor. —Liza
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Ingredients
- For The Dressing
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1 tablespoon
Smooth or Chunky Peanut Butter
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2 tablespoons
Apple Cider Vinegar
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1 splash
lime juice (about 1 teaspoon)
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1 tablespoon
Mayonnaise
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1 teaspoon
chili garlic sauce
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2-3 drops
fish sauce
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1 teaspoon
sugar
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2 pinches
salt and pepper to taste
- For the Salad
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4 cups
chopped Little Gem Lettuces
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2 cups
Diced Tomatos
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4-6 pieces
Bacon, cooked then chopped
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1 bunch
julienned Thai Basil
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1/4 cup
minced green onion
Directions
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Lay your bacon on a rack above a sheet pan lined with foil. Bake in an oven at 350 until it's brown, crispy with a little bit of chew left.
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Meanwhile whisk together all your dressing ingredients. Place in the bottom of a large salad tossing bowl.
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Get all your salad ingredients prepped and place in the bowl. Toss before serving and season with salt, pepper to your liking.
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