Author Notes
This is a quick, easy and healthy dinner option that will tingle your tastebuds! —myinspiration
Ingredients
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14
Oyster Mushrooms, stalks removed and sliced
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2
cloves of garlic finely chopped
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2
inch cube of fresh ginger finely chopped
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2
Hot red chillies finely chopped
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1/4 cup
Reduced salt Soy Sauce
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2 tablespoons
Mirin
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1 tablespoon
Rice Wine Vinegar
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2 cups
beansprouts
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2
Spring onions/scallions chopped
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1 tablespoon
Sesame Seeds
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6
Walnuts chopped into quarters
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150 grams
Soba Noodles
Directions
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Bring a pan of water to the boil and add the soba noodles, cook for 3 minutes before removing from heat, drain and set aside.
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n a large saute pan or wok, heat 2 tbsp water over a high heat and add the garlic, ginger and chili and cook for 3 minutes, add in the chopped mushrooms and mix together to coat well.
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Add in the remaining ingredients, keeping the heat on high, the oyster mushrooms will soak up the lovely soy, mirin and rice wine vinegar. Cook for 6 minutes then add the soba noodles and toss together to heat the soba noodles up again.
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To serve, plate up in a big bowl, sprinkle over some more sesame seeds and chopped spring onion and top with a couple of walnuts.
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