Ingredients that work well coming together in cookie form. A chewy, not too sweet holiday cookie. You can substitute the dried figs for another dried fruit, like persimmons. I absolutely love dried persimmons I buy from my local Korean supermarket. —Miss Hangrypants
50 mini cookies
unsalted butter, room temp
light brown sugar
dark chocolate, coarsley chopped
dried mission figs, cut into dime sizes
walnuts, coarsely chopped
In This Recipe
Preheat oven to 350F and line a baking tray
In a medium bowl, mix the dry ingredients together (flour, baking soda, salt)
With a electric mixer, beat butter in a large bowl until fluffy. Add sugars and beat for 1 min. Beat in eggs 1 at a time and then beat in vanilla.
Add the dry mix and stir until just blended. Fold in the figs, chocolate and walnuts. Scoop 2 tbsp sized balls onto the prepared tray.
Bake for 12-15 mins, or until just golden. Make be soft to touch on the top, but will harden when it cools