Fig Walnut Dark Chocolate Cookies

By Miss Hangrypants
May 2, 2014
4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Ingredients that work well coming together in cookie form. A chewy, not too sweet holiday cookie. You can substitute the dried figs for another dried fruit, like persimmons. I absolutely love dried persimmons I buy from my local Korean supermarket.Miss Hangrypants

Makes: 50 mini cookies

  • 3 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 1 cup light brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate, coarsley chopped
  • 1 cup dried mission figs, cut into dime sizes
  • 1 cup walnuts, coarsely chopped
  1. Preheat oven to 350F and line a baking tray
  2. In a medium bowl, mix the dry ingredients together (flour, baking soda, salt) With a electric mixer, beat butter in a large bowl until fluffy. Add sugars and beat for 1 min. Beat in eggs 1 at a time and then beat in vanilla.
  3. Add the dry mix and stir until just blended. Fold in the figs, chocolate and walnuts. Scoop 2 tbsp sized balls onto the prepared tray.
  4. Bake for 12-15 mins, or until just golden. Make be soft to touch on the top, but will harden when it cools

More Great Recipes:
Chocolate|Fruit|Cookie|Dessert|Serves a Crowd|Vegetarian