Author Notes
Ingredients that work well coming together in cookie form. A chewy, not too sweet holiday cookie. You can substitute the dried figs for another dried fruit, like persimmons. I absolutely love dried persimmons I buy from my local Korean supermarket. —Miss Hangrypants
Ingredients
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3 cups
flour
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1 teaspoon
baking soda
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3/4 teaspoon
salt
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1 cup
unsalted butter, room temp
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1 cup
light brown sugar
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3/4 cup
white sugar
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2
large eggs
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1 tablespoon
vanilla extract
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1 cup
dark chocolate, coarsley chopped
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1 cup
dried mission figs, cut into dime sizes
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1 cup
walnuts, coarsely chopped
Directions
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Preheat oven to 350F and line a baking tray
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In a medium bowl, mix the dry ingredients together (flour, baking soda, salt)
With a electric mixer, beat butter in a large bowl until fluffy. Add sugars and beat for 1 min. Beat in eggs 1 at a time and then beat in vanilla.
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Add the dry mix and stir until just blended. Fold in the figs, chocolate and walnuts. Scoop 2 tbsp sized balls onto the prepared tray.
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Bake for 12-15 mins, or until just golden. Make be soft to touch on the top, but will harden when it cools
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