Ingredients that work well coming together in cookie form. A chewy, not too sweet holiday cookie. You can substitute the dried figs for another dried fruit, like persimmons. I absolutely love dried persimmons I buy from my local Korean supermarket. —Miss Hangrypants
In a medium bowl, mix the dry ingredients together (flour, baking soda, salt)
With a electric mixer, beat butter in a large bowl until fluffy. Add sugars and beat for 1 min. Beat in eggs 1 at a time and then beat in vanilla.
Add the dry mix and stir until just blended. Fold in the figs, chocolate and walnuts. Scoop 2 tbsp sized balls onto the prepared tray.
Bake for 12-15 mins, or until just golden. Make be soft to touch on the top, but will harden when it cools