Author Notes
This baked maple walnut oatmeal is straight out of your mama's cookbook. It's warm, hearty, and tastes like childhood. —Liz Willcock
Ingredients
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2 cups
Rolled Oats
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1/2 cup
Walnuts
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1 teaspoon
Baking powder
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1/3 cup
maple syrup
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2 cups
vanilla almond milk
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1
egg
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1 tablespoon
unsalted butter
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2 teaspoons
cinnamon
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Pinch
salt
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2 teaspoons
brown sugar
Directions
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Preheat oven to 350 degrees.
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In a medium bowl, combine the almond milk, butter, egg, and maple syrup. Whisk gently.
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In another medium bowl combine the dry stuff- oats, walnuts, baking powder, cinnamon and salt. Pour the wet ingredients into the dry bowl and mix until the oats have absorbed most of the liquids
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Divide evenly between two greased oven-safe bowls (we repurposed our french onion soup bowls). Sprinkle the brown sugar on top, and pop them in the oven for 30 minutes.
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Serve warm with seasonal fruit and extra walnuts for garnish.
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