Author Notes
I have been making this Granola for over a year now. I make a batch a week and we love it. It gets you ready for your busy day with a great boost of good fats and wholesome grains. My family loves it. —stitchinfox
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Ingredients
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2/3 cup
Walnuts
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2/3 cup
Pecans
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2/3 cup
Coconut unsweetened flakes
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2/3 cup
Cashews
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1/2 cup
Pumpkins Seeds
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1/2 cup
Sunflower Seeds
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1/2 cup
Coconut Flakes
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3 cups
Old Fashion Rolled oats or Gluten Free Rolled Oats
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1/2 cup
Honey
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1/2 cup
Coconut Oil or oil of your choice
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2 tablespoons
Cinnamon
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1 teaspoon
Vanilla
Directions
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Add all nuts, seeds, coconut flakes and rolled oats to a large mixing bowl.
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Sprinkle cinnamon over the Oat, seed and nut mixture and mix.
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If using Coconut oil, melt coconut oil over hot water to liquify.
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Mix Coconut oil, honey and vanilla.
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Add Oil / Honey mixture to the nuts, seeds and oats.
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Preheat oven to 300 degrees.
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Cover one large sheet cake pan or two small Cookie sheet pans with parchment paper.
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Pour oat / nut mixture on pan.
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Place in oven and bake for 15 minutes.
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Continue to toss and bake until golden brown. About an hour.
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Cool and store in an airtight container
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Serve with fresh berries, fruit, yogurt or milk
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