Author Notes
Boost your breakfast with this homemade granola. It makes for a great naturally-sweetened start to your day or even a snack. Full of antioxidants, potassium, and packed with 5g of dietary fibre and 4.7g of protein per serving, you can indulge in this superfood-packed granola!
—Laeticia Domagalski
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Ingredients
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1.5
bananas
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1 tablespoon
coconut oil, melted
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2 teaspoons
vanilla extract
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1 tablespoon
ground cinnamon
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2 cups
oats
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1/2 cup
sunflower seeds
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2 tablespoons
chia seeds
Directions
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Preheat oven to 400F (200C).
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Mash banana in large bowl.
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Add in coconut oil, vanilla, cinnamon.
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Add in oats, sunflower seeds and chia seeds.
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Bake for 20-30 min until golden brown, flipping it halfway through to ensure it doesn’t burn.
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