Celery
Slivered Celery and Walnut Salad
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19 Reviews
TSmith
January 22, 2015
It's ok that I made this and ate the entire thing, right? Delicious. I'm already imagining all that I could do with that dressing.
Kara
January 9, 2015
I made this but added a little honey, goat cheese crumbles, and sautéed beet stems. Even my husband loved it!
Lynn D.
June 7, 2014
I just made this and thought it was delicious. I didn't have anchovy paste or anchovies, so I used Red Boat fish sauce. As I was making this I realized it was basically Waldorf salad made in an entirely new and sophisticated way.
10 L.
May 26, 2014
This sounds perfect. I have made a wonderful salad with raw celery root (by accident) but this is so clever. Celery often gets overlooked as a star but has such an evocative flavor and delightful crunch.
Aliwaks
May 23, 2014
I love everything in this salad.. book marking for when I can get celery at farmers.
mrslarkin
May 9, 2014
Just made this for lunch. It is so delicious! Thanks for another great recipe hla.
aargersi
May 6, 2014
LOVE! Great crisping trick on the celery, too.
hardlikearmour
May 6, 2014
Thanks. The first time I had less than perfect celery, but it crisped up nicely in the ice bath. With perfectly fresh celery it's probably not necessary.
mrslarkin
May 6, 2014
This sounds brilliant, hla! I can't wait to make it.
hardlikearmour
May 6, 2014
Thank you, MrsL -- As usual my best ideas come from outside inspiration so I can barely take credit :-)
EmilyC
May 6, 2014
Wow, this looks and sounds absolutely amazing. I'm definitely trying this.
hardlikearmour
May 6, 2014
Thank you! I hope you give it a go. We just had the inspiration dish at Roman Candle a week ago, and I've already made the home version twice.
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