Author Notes
These cookies are one of my favorite holiday treats. Tangy, nutty, and not too sweet. Pumpkin pie spice adds a hint of warmth to round out the flavors. These cookies go well with coffee and tea. —Edgy Veggie Bytes
Ingredients
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1/2 cup
brown sugar, packed
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1/4 cup
sugar
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1/2 cup
butter, room temperature
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1
eggs
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1 teaspoon
vanilla extract
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3/4 cup
all purpose flour
-
1/4 teaspoon
salt
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1/2 teaspoon
baking soda
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1/2 tablespoon
pumpkin pie spice
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1/4 cup
dried apricots, chopped into craisin size pieces
-
1.5 cups
rolled oats, lightly toasted
-
1/4 cup
walnuts, roughly chopped
-
1/4 cup
craisins
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1/4 cup
chocolate chips
Directions
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Cream the butter and sugars together using a stand mixer or electric beater.
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Beat in the egg and vanilla extract.
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In a separate bowl, mix the flour, salt, baking soda, and pumpkin spice. Then, beat this into the butter-sugar-egg-vanilla mix.
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using a spoon or spatula, mix in the walnuts, chocolate chips, craisins, apricots, and oatmeal.
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Make round balls ~1 tbsp in size and place them on an parchment or Silpat lined baking tray about 2 inches apart from each other. Flatten slightly.
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Bake for 10-12 min at 350 F, until the edges turn a very light brown.
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