These cookies are one of my favorite holiday treats. Tangy, nutty, and not too sweet. Pumpkin pie spice adds a hint of warmth to round out the flavors. These cookies go well with coffee and tea. —Edgy Veggie Bytes
brown sugar, packed
butter, room temperature
all purpose flour
pumpkin pie spice
dried apricots, chopped into craisin size pieces
rolled oats, lightly toasted
walnuts, roughly chopped
In This Recipe
Cream the butter and sugars together using a stand mixer or electric beater.
Beat in the egg and vanilla extract.
In a separate bowl, mix the flour, salt, baking soda, and pumpkin spice. Then, beat this into the butter-sugar-egg-vanilla mix.
using a spoon or spatula, mix in the walnuts, chocolate chips, craisins, apricots, and oatmeal.
Make round balls ~1 tbsp in size and place them on an parchment or Silpat lined baking tray about 2 inches apart from each other. Flatten slightly.
Bake for 10-12 min at 350 F, until the edges turn a very light brown.