5 Ingredients or Fewer

Radish and Butter Tartine

May  8, 2014
3 Ratings
Photo by Mark Weinberg
Author Notes

Don't mess with perfection. —Marian Bull

  • Serves 1
  • 1 slice good bread, toasted
  • Best-quality salted butter, at room temperature
  • A few small radishes, sliced
  • Flaky salt, like Maldon or Jacobsen
In This Recipe
  1. Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

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Marian Bull

Recipe by: Marian Bull