5 Ingredients or Fewer

Radish and ButterĀ Tartine

May  8, 2014
4 Ratings
Photo by Mark Weinberg
  • Serves 1
Author Notes

Don't mess with perfection. —Marian Bull

What You'll Need
  • 1 slice good bread, toasted
  • Best-quality salted butter, at room temperature
  • A few small radishes, sliced
  • Flaky salt, like Maldon or Jacobsen
  1. Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

See what other Food52ers are saying.

  • Hannah Nickerson
    Hannah Nickerson
  • Akiko
  • Regine
Marian Bull

Recipe by: Marian Bull


3 Reviews

Hannah N. July 14, 2014
My favorite Author Notes, ever.
Akiko July 6, 2014
This is my favorite dish with bread these days :) Thank you for the great recipe!
Regine May 8, 2014
I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!