Radish and Butter Tartine

By Marian Bull
May 8, 2014
3 Comments


Author Notes: Don't mess with perfection.Marian Bull

Serves: 1

Ingredients

  • 1 slice good bread, toasted
  • Best-quality salted butter, at room temperature
  • A few small radishes, sliced
  • Flaky salt, like Maldon or Jacobsen

Directions

  1. Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

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Reviews (3) Questions (0)

3 Comments

Hannah N. July 14, 2014
My favorite Author Notes, ever.
 
Akiko July 6, 2014
This is my favorite dish with bread these days :) Thank you for the great recipe!
 
Regine May 8, 2014
I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!