Author Notes: Don't mess with perfection. —Marian Bull
slice good bread, toasted
Best-quality salted butter, at room temperature
A few small radishes, sliced
Flaky salt, like Maldon or Jacobsen
In This Recipe
- Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt
- This recipe is a Community Pick!