Ingredients
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1
slice good bread, toasted
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Best-quality salted butter, at room temperature
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A few small radishes, sliced
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Flaky salt, like Maldon or Jacobsen
Directions
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Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt
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