5 Ingredients or Fewer

Radish and Butter Tartine

Name: Radish and Butter Tartine
Yield: Serves 1
Ingredients: 1 slice good bread, toasted; Best-quality salted butter, at room temperature; A few small radishes, sliced; Flaky salt, like Maldon or Jacobsen

by: Marian Bull

May 8, 2014

4 Ratings

Photo by Mark Weinberg

Serves 1

Jump to Recipe

Author Notes

Don't mess with perfection. —Marian Bull

Test Kitchen-Approved

Ingredients

1 slice good bread, toasted
Best-quality salted butter, at room temperature
A few small radishes, sliced
Flaky salt, like Maldon or Jacobsen

Directions

Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

Tags:

See what other Food52ers are saying.

writer

More Great Recipes

Burrata With Roasted Asparagus, Brown Butter & Hazelnuts

Radish Canapés with Herbed Butter

Kimchi & Peanut Butter Sando

Grilled Cheese with Zucchini, Basil, and Gruyère

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

3 Reviews

Write a Review

Hannah N. July 14, 2014

My favorite Author Notes, ever.

Akiko July 6, 2014

This is my favorite dish with bread these days :) Thank you for the great recipe!

Regine May 8, 2014

I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!