5 Ingredients or Fewer

Radish and Butter Tartine

Name: Radish and Butter Tartine
Yield: Serves 1
Ingredients: 1 slice good bread, toasted; Best-quality salted butter, at room temperature; A few small radishes, sliced; Flaky salt, like Maldon or Jacobsen

by: Marian Bull

May 8, 2014

4 Ratings

Photo by Mark Weinberg

Serves 1

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Author Notes

Don't mess with perfection. —Marian Bull

Test Kitchen-Approved

Ingredients

1 slice good bread, toasted
Best-quality salted butter, at room temperature
A few small radishes, sliced
Flaky salt, like Maldon or Jacobsen

Directions

Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

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3 Reviews

Write a Review

Hannah N. July 14, 2014

My favorite Author Notes, ever.

Akiko July 6, 2014

This is my favorite dish with bread these days :) Thank you for the great recipe!

Regine May 8, 2014

I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!