Vegetables wrapped in beef with soy marmalade ginger sauce

May 13, 2014
0 Ratings
  • Serves 1
Author Notes

Great as nibbles on their own, or it can be served as the main dish with a bowl of rice. These are also suitable for bento box since they stay yummy even when they are no longer warm. Here I used green beans, enoki mushrooms, and garlic stems, but you can also use other vegetables like asparagus, zucchini, etc, as long as they are easy to be wrapped in thinly sliced beef and do not get watery when they are cooked. —kotokoto eats

What You'll Need
  • 7 pieces thinly sliced beef
  • 1 ounce enoki mushrooms
  • 4 pieces garlic stem
  • 1 ounce green beans
  • 1 tablespoon olive oil
  • 1 pinch salt & pepper
  • 1 tablespoon Japanese sake
  • 1 tablespoon soy sauce
  • 1 tablespoon orange marmalade
  • 1 tablespoon grated ginger
  • 1 piece green onion (chopped)
  1. Place the thinly sliced beef in a bowl. Mix with sake, salt, and pepper.
  2. microwave or steam the garlic stem and green beans til they are slightly tender on the outside ( we will cook them later in a frying pan, so they do not need to be throughly cooked). Cut them so that each piece is about the same width as the thinly sliced beef.
  3. Carefully take each piece of beef and spread it flat. Wrap each piece with enoki, green beans, or garlic stem.
  4. Combine all the sauce ingredients( soy sauce, orange marmalade, grated ginger, green onion) together in a small bowl and mix well. Place it in a small sauce dish.
  5. Put olive oil in a frying pan. Cook 3) at medium heat til the inside of the beef wrap is slightly rare. Place them on a serving plate.

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