Author Notes
A quick and easy appetizer that will keep you coming back for more —Robert Smith
Continue After Advertisement
Ingredients
-
2 packets
wonton wraps
-
2 pounds
ground turkey or pork sausage
-
1 bunch
green onions
-
2 1/2 cups
fine shredded colby jack cheese
-
20 ounces
sour cream
-
1 packet
powdered Ranch dressing mix
Directions
-
brown meat(drains excess oil if you use sausage)
-
chop green onions
-
take wontons and place them into a muffin pan creating individual cups, place them in oven for about 30 seconds
-
mix in a large bowl chopped onions
-
10oz of sour cream
-
meat
-
1 1/2 cup of cheese
-
spoon out 1 tbsp. mixture into wonton cups
-
place filled cups back into oven until wrap is golden brown
-
top with 1tsp of sour cream, pinch of cheese
See what other Food52ers are saying.