Broccoli Salad with Shallot-Honey Dressing

Directions

1. Preheat oven to 375 degrees. Combine broccoli florets, 3 tablespoons oil, lemon zest and a healthy sprinkle of salt and pepper in a bowl. Spread broccoli out in a large roasting pan or rimmed baking sheet. Bake for 20 minutes. Remove from oven and sprinkle pine nuts over broccoli. Return to oven and roast for another 5-10 minutes, until pine nuts are golden brown and toasted.
2. Meanwhile, combine shallot, lemon juice, honey and dijon in a small bowl. Slowly whisk in remaining 2 tablespoons olive oil and whisk until fully combined. Pour over broccoli mixture and toss to combine. Adjust for salt and pepper and serve immediately. Can be eaten hot or cold.