Continue After Advertisement
Ingredients
- Chips
-
1
Bunch of Kale Leaves, washed dried
-
1 1/2 tablespoons
Olive Oil
-
1/2 teaspoon
Garlic Powder
-
1/2 teaspoon
Sea Salt to taste
- Dressing
-
1/4 cup
Tahini
-
3 tablespoons
Olive Oil
-
3 tablespoons
Water
-
3 tablespoons
Lemon Juice
-
1 teaspoon
Maple Syrup
-
1/4 teaspoon
Garlic, pressed
-
1/8! teaspoons
Black Pepper
Directions
-
Pre-heat oven to 425 degrees.
-
Lay whole leaves, stalks attached, on parchment paper. Add Olive Oil to your hands and rub kale with oil to coat each piece generously. Sprinkle Garlic Powder and Sea Salt and place in a 425 degree oven for approximately ten minutes or until chips are desired crispiness.
-
Add all dressing ingredients in small blender, and blend until smooth. Use as a drizzle and additionally as a dip. Serve and enjoy! Yum!
See what other Food52ers are saying.