Eggs & Garlic Spinach

June 19, 2014

Author Notes:

By Oishii Moments

Oishii Moments

Serves: 1


  • 1/2 pound spinach
  • 1 tablespoon olive oil
  • 3 cloves chopped garlic
  • 1/2 onion
  • 2 pinches sea salt
  • 1 pinch ground black pepper
In This Recipe


  1. In a pan, heat the olive oil and saute the garlic and onion over medium heat until it's browned. Add spinach, sea salt, and pepper to the pan, toss it with the garlic and onions. Let it cook until spinach is wilted. With everything still in the pan, drop eggs in. Serve on a plate and you are ready to dig in!

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