Author Notes
MAKING SIMPLE FOOD EXCITING.
There are many ways to make a festive presentation out of simple ingredients and create a “food cocktail” that can be served as an appetizer or small dish, a snack or a starter for entertaining on a summer weekend. —Jeanette Bronée, Path for Life
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Ingredients
- Chickpea Mousse
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1 1/2 cups
canned unsalted chickpeas
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1/2 teaspoon
turmeric
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1
garlic clove
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1/4 cup
olive oil
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1/2 teaspoon
sea-salt (unless using salted canned chickpeas)
- Avocado Mousse
-
1 1/2 cups
avocado (1 avocado)
-
1 milliliter
cayenne
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1 teaspoon
lime juice
-
1 pinch
sea-salt
-
1 pinch
fresh ground pepper
Directions
- Chickpea Mousse
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Add all ingredients to a blender and mix.
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Pour into a serving glass divided per person.
- Avocado Mousse
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Add all ingredients to a blender and mix.
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Pour into a serving glass divided per person on top of the first layer, which is the chickpea mousse
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Add chopped cucumber on top as the last layer. Mix 1 cup cucumber with 1/2 cup mint leaves, pinch of salt
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Add a stalk of cucumber before serving.
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