Serves a Crowd
Fresh Tomato Spice Cake: A Summertime Sweet
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6 Reviews
kathleen54
October 3, 2021
My husband just made this and it was wonderful. It exceeded all expectations. There’s 0 taste of tomato or look. It’s basically a fabulous tasting spice cake. Highly recommend 🍅
Erica B.
October 5, 2020
this just did not work for us. the cake was easy to prepare and baked nicely but we both thought the taste was quite odd. in addition, it stuck to the pan which was fully buttered and lined with parchment paper also greased.
Shannong
August 27, 2020
My family's garden was extremely fruitful and we had too many tomatoes this year to know what to do with!! I found this tomato spice cake recipe and it was perfect! I cannot believe how good this turned out. My whole family loved it!!
Shannong
August 27, 2020
My family's garden was extremely fruitful and we had too many tomatoes this year to know what to do with!! I found this tomato spice cake recipe and it was perfect! I cannot believe how good this turned out. My whole family loved it.
tony
September 3, 2017
This is a lovely cake good use of a glut of tomato's, but for the life of me i don't understand why you have to use 2lb off tomato's when 1/2 lb makes enough liquid for the recipe. what are you suppose to do with the 2 liter's that's left.
ButterSugarFlowers
September 4, 2017
Thanks, Tony! It's true that the density and water content in the tomatoes affect how much puree they'll yield. But I can only imagine an 8 ounce tomato turning into 2 and 2/3 cups of puree -- wow! From my own experience and others' feedback, the amount of leftover puree can range from 1/4 cup to 2/3 cup, which I usually freeze and add to pasta sauce or soup at a later time. I've never seen more than that left over, especially not two liters! Since there are variables after the tomatoes are weighed (like how much fruit gets trimmed off and whether juice is lost in the cutting process), it was safest recipe-wise to list the scant 2 pounds of tomatoes in order to allow for a few ounces of cushion room (in reality, 2 and 2/3 cup tomato puree tends to weigh about 1 lb + 13 ounces, depending on density). I'm sorry for your trouble with the recipe, but very thankful that you tried it and gave this feedback.
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