Avocado Fries with garlic aioli

By Miss Hangrypants
July 8, 2014
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Avocado Fries with garlic aioli

Author Notes: Almost tastes like melted butter in fried batter. yum!Miss Hangrypants

Serves: 2-3

  • 1 Avocado
  • 2 eggs
  • 1 cup flour
  • 1 cup panko
  • frying oil (canola)
  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley
  • salt and pepper
  1. Mix aioli ingredients together and set aside: mayo, garlic, lemon juice, parsley. Salt and pepper to taste
  2. Slice Avocados lengthwise, take out seed and scoop out flesh whole. Cut to resemble fries
  3. Beat eggs lightly with salt and pepper
  4. Cover avocado in flour, then eggs and then panko
  5. preheat frying oil to 180C and drop avocados to fry. Drain on tissue paper
  6. Serve hot with aioli!

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