The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Entree
Make Ahead
Pineapple Avocado Fried Rice
by:
Miss Hangrypants
July 8, 2014
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Serves
4-6
Ingredients
3-4
cups
jasmine rice, chilled overnight
1
sweet onion, diced finely
4
cloves garlic, minced
2
teaspoons
ginger, grated
1
cup
avocados, diced
1
cup
fresh pineapple, diced
1
jalapeño, seeded and diced
1
tablespoon
fish sauce
1
tablespoon
soy sauce
1
teaspoon
sugar
2
bunches
green onions
Directions
Heat some oil in a large frying pan, fry onions until half translucent.
Add garlic and jalapeño and fry until fragrant (2 minutes). Add in ginger
Crumble in the cold rice. Fry until slightly softened. Add pineapple and add fish sauce, soy sauce and sugar mixed together.
Mix everything together pretty well. Then toss in the avocados. Stir and heat for 5 more minutes
Mix in green onions. Heat another minute and serve
Tags:
Asian
American
Pineapple
Vegetable
Green Onion/Scallion
Avocado
Rice
Soy Sauce
Fruit
Grains
Pan-Fry
Make Ahead
Contest Entries
Your Best Recipe with Avocados
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Crispy fried fish with chili sauce
Pork Fried Rice
Crab Fried Rice
Caramelized Onion, Coconut, and Egg Curry
Popular on Food52
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.