It's a very simple recipe, i just like the spicy sauce, the avocado cream is made with chopped onions, tomatoes, parsley and lemon.The zucchini blossoms filled with cheese enhance the taste of the cream and create a very unique flavor. —Mario Marco Farinato
What You'll Need
italian dried chili pepper
Stracchino, italian cheese
Ricotta (Italian cheese)
Simply chop all half an onion, two small tomatoes and a bunch of parsley and put them in a bowl, reduce the avocado in a smooth cream. Add all the ingredients and with a spoon mix them slowly together.
In a small saucepan melt the butter, add the chili peppers add the jam and the blackberry and let it cook for five minutes or till it reduce to a thick cream.
Mix the two different cheese, pepper oil and salt together to obtain a smooth cream, fill the zucchini blossoms with the cream, flour the blossoms and fry for 3 minutes each side.