Author Notes
It's a very simple recipe, i just like the spicy sauce, the avocado cream is made with chopped onions, tomatoes, parsley and lemon.The zucchini blossoms filled with cheese enhance the taste of the cream and create a very unique flavor. —Mario Marco Farinato
Ingredients
- Avocado cream
-
helf
onion
-
one
small tomato
-
one bunch
parsley
-
two tablespoons
olive oil
-
100 grams
Blackberries
-
one tablespoon
butter
-
two pieces
italian dried chili pepper
-
two tablespoons
blackberry jam
- Zucchine blossoms
-
100 grams
Stracchino, italian cheese
-
100 grams
Ricotta (Italian cheese)
-
two pinches
black pepper
-
two tablespoons
olive oil
-
one pinch
Salt
Directions
- Avocado cream
-
Simply chop all half an onion, two small tomatoes and a bunch of parsley and put them in a bowl, reduce the avocado in a smooth cream. Add all the ingredients and with a spoon mix them slowly together.
-
In a small saucepan melt the butter, add the chili peppers add the jam and the blackberry and let it cook for five minutes or till it reduce to a thick cream.
- Zucchine blossoms
-
Mix the two different cheese, pepper oil and salt together to obtain a smooth cream, fill the zucchini blossoms with the cream, flour the blossoms and fry for 3 minutes each side.
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