To start this salad, you have to do some roasting. Heat your oven to 400 degrees Fahrenheit. Peel three large golden beets, coat with olive oil and roast for about 40 minutes or until you can easily pierce with a fork. Once done, remove beets from oven, let cool, and slice.
Combine all salad ingredients. In a small cup, combine the olive oil, red wine vinegar, salt & pepper and whisk until well combined. Drizzle over salad and serve.