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Makes
1/2 - 3/4 cup dressing
Author Notes
You will fall in love with this creamy avocado salad dressing, a healthier alternative and the avocado makes a silky-smooth luscious salad dressing. Perfect for this BLT wedge salad kicked up with shallot and feta cheese. The dressing makes an unexpected and delicious salad. Oh, ya...Avocado-Deliciousness. —Ellen Giagiari
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Ingredients
- Dressing Ingredients
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1
ripe avocado, pitted and peeled
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1 teaspoon
chopped fresh tarragon
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2 tablespoons
fresh lemon juice
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2 tablespoons
EVO
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salt and pepper to taste
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3-6 tablespoons
filtered water
- Salad Ingredients
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iceberg lettuce wedge
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bacon
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tomato
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feta
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parsley
Directions
- Dressing Ingredients
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Scoop avocado flesh into mini processor or immersion blender cup.
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Add lemon juice, tarragon, and oil and process until smooth.
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Season with salt and pepper.
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Add enough filtered cold water until you reach desired consistency.
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Allow 30 minutes for flavors to come together. Refrigerate until ready to serve.
- Salad Ingredients
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Cut wedge(s) from iceberg lettuce and plate.
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Top with Creamy Avocado Dressing.
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Add bacon, tomato, shallot and feta cheese as desired.
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Garnish with fresh parsley if desired.
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