Author Notes
A flavorful salad which combines blackberries, strawberries and mangos with a sprinkling of toasted pistachios and blue cheese, all served beside a delicious blend of coconut-balsamic dressing. —Grace
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Ingredients
- Salad
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1
mango, sliced
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4-6 ounces
blackberries
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8 ounces
strawberries, chopped
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16-24 ounces
lettuce, chopped
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2 tablespoons
pistachios, toasted
-
2 tablespoons
blue cheese crumbles
- Dressing
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5 tablespoons
sugar
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1/4 cup
balsamic vinegar
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1
garlic clove, minced
-
1/2 teaspoon
celery seed
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1/4 cup
coconut milk
-
1 cup
olive oil
Directions
-
In a small bowl, whisk together sugar and balsamic vinegar until sugar is dissolved.
-
Add in garlic and celery seed and coconut milk.
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Whisk in oil until ingredients are fully incorporated.
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Serve salad with dressing on the side.
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