One-Pot Wonders
Bukhara
Popular on Food52
14 Reviews
beejay45
December 24, 2017
Oh, boy, just reading the ingredient list has me fantasizing. I love dishes like this because they're easily reheatable and can be made in larger portions to guarantee leftovers. Can't wait to try this. Thanks!
Lindz
May 19, 2016
I must thank you for this recipe, it is wonderful and my, formerly, rice hating husband is totally in love! Seriously though, I am honoured to have this recipe from your family, it is a gift I will treasure. Thank you so very much.
Transcendancing
October 1, 2014
My partner and I made this last night as a collaborative effort - it was *delicious*! Worth the time and effort - and most of that I think came from making an unfamiliar recipe. The lamb was super tender and the spice flavouring delicious - we also added a little ground chilli to give it an extra kick which worked well. We have so much of this as leftovers because there were only 4 of us for dinner last night and I can't wait to eat them! Can't recommend this highly enough!
AlexAD
August 4, 2014
Oh my goodness I have to make this. My question is how would I cook/prepare chopped chicken breastfeeding before I throw it all in the rice cooker? Should I lightly poach whole breasts and then chop them up?
The C.
August 5, 2014
Actually for chicken, you can just add at step 10, no need to parboil the meat. All the best, u will love it!
Jess
August 3, 2014
Looks amazing! I cook alot of rice at my house so this goes directly into my recipe file :).
Can one replace the lamb meat with another meat (read poultry) or a veggie alternative?
Can one replace the lamb meat with another meat (read poultry) or a veggie alternative?
The C.
August 5, 2014
Thanks Jess, I have made this with chicken and I'm sure you can use other poultry as well. For veggie option, you can add frozen mixed veg, or aubergine (eggplant) or zucchini at step 10. Let me know how it goes :)
Jess
October 1, 2014
I did eventually make this, it turned out amazing with chicken! Made it several times since, always using chicken thigh filets.
Beth100
July 30, 2014
Green or black cardamom, please? I have decorticated (no pods, but not ground) black cardamom from Penzey's - can this be used? Thank you!
The C.
July 30, 2014
You can use either- black cardamom is smoky in flavour and goes well with savoury dishes. The green one is more fragrant ( no effect on taste), and yes u can use the seeds only. All the best ! Hope you try the dish out.
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