When the temperatures reach 90 degrees, I am less and less inclined to cook...unless everything can be thrown into the blender and you can call it a day. Not to mention, you're getting your greens here. —Katey501
Persian cucumbers, peeled and cut into pieces
Spinach leaves, washed
Cloves of garlic, chopped
Cilantro leaves for garnish
In This Recipe
Add cucumbers, spinach, garlic, onions, and water in a blender. Puree until fairly smooth.
Add togarishi, yogurt, and salt. Blend until incorporated. Add feta and blend for another minute until smooth.
Chill for an hour or two. Serve in small bowls or glasses. Top with cilantro.