Local fresh sweet corn with salty bacon make a very nice combination w some cilantro and avocado tobring some refresheness for the warm whether. —Sandra
ears corn, chucked and cut off the cob
butter or extra virgin olive oil
hass avocado, ripe,cut into small pieces
slab of bacon, chopped into small square pieces
cilantro, washed and coarsely chopped
salt and pepper, to taste
In This Recipe
Saute the shallots and the corn kernels in butter for few minutes, add 4 cups of water and let simmer for about 10 minutes. let it cool, transfer to a blender and blend it until creamy. add a little more water if needed. Season w salt and pepper.
to make the salsa, fry the bacon in a sauté pan until crispy, let it cool a bit, mix w the rest of ingredients . Serve the soup hot or chill and top it with the salsa.