Skip to main content

Join The Table to earn rewards.

Already a member?

Fry

corn soup w bacon, avocado and cilantro salsa

by:
August 26, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
corn soup w bacon, avocado and cilantro salsa
  • Serves 4
Author Notes

Local fresh sweet corn with salty bacon make a very nice combination w some cilantro and avocado tobring some refresheness for the warm whether. —Sandra

What You'll Need
Ingredients
  • 6 ears corn, chucked and cut off the cob
  • 2 tablespoons butter or extra virgin olive oil
  • 2 small shallots,sliced
  • 1 hass avocado, ripe,cut into small pieces
  • 3/4 cup slab of bacon, chopped into small square pieces
  • 4 tablespoons cilantro, washed and coarsely chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • salt and pepper, to taste
Directions
  1. Saute the shallots and the corn kernels in butter for few minutes, add 4 cups of water and let simmer for about 10 minutes. let it cool, transfer to a blender and blend it until creamy. add a little more water if needed. Season w salt and pepper. to make the salsa, fry the bacon in a sauté pan until crispy, let it cool a bit, mix w the rest of ingredients . Serve the soup hot or chill and top it with the salsa.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.