Ingredients
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2 tablespoons
salted butter
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1/2
large onion, sliced thinly
-
1 tablespoon
fresh chopped sage
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1 tablespoon
white sugar
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1 teaspoon
kosher salt
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1 teaspoon
fresh ground black pepper
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1 tablespoon
lemon juice
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1/2 cup
white wine
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3/4 cup
white rice
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1 1/4 cups
water
Directions
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Melt the butter in a large saucepan over medium heat.
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Add the onion, sage, sugar, salt, pepper, and lemon juice.
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Reduce heat to low and cook the onions until they are soft and brown in color, about 20 minutes.
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Add the wine and simmer until slightly reduced, about 5 minutes.
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Add the water and rice and bring to a boil, then cover and reduce heat to low.
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Cook until rice has absorbed all of the liquid, about 20 minutes.
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Remove from heat and taste for seasoning. Serve warm and garnish with additional chopped sage if desired.
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