Crostini with Sliced Apricots, Blue Cheese and Agave Nectar Drizzle —Twin Tastes
artisan baguette sliced into 1/2-inch slices
olive oil (on hand)
small apricots, thinly sliced
crumbled blue cheese
slivered almonds, toasted
salt and pepper
In This Recipe
Preheat oven or grill to 350 degrees Fahrenheit.
Brush both sides of the sliced bread with oil and set on top a grill or in an oven until golden brown, about 5 minutes. Arrange the toasts in a single layer on a platter. Layer each piece with a small bunch of arugula and a few sliced apricots. Sprinkle with blue cheese, slivered almonds, a drizzle of the agave nectar, and salt and pepper. The amount on each is really up to you. Makes 16-18 pieces.