Preheat oven or grill to 350 degrees Fahrenheit.
Brush both sides of the sliced bread with oil and set on top a grill or in an oven until golden brown, about 5 minutes. Arrange the toasts in a single layer on a platter. Layer each piece with a small bunch of arugula and a few sliced apricots. Sprinkle with blue cheese, slivered almonds, a drizzle of the agave nectar, and salt and pepper. The amount on each is really up to you. Makes 16-18 pieces.