Author Notes
Crostini with Sliced Apricots, Blue Cheese and Agave Nectar Drizzle —Twin Tastes
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Ingredients
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1
artisan baguette sliced into 1/2-inch slices
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olive oil (on hand)
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4
small apricots, thinly sliced
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2 cups
baby arugula
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1/2 cup
crumbled blue cheese
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1/2 cup
slivered almonds, toasted
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Agave Nectar
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salt and pepper
Directions
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Preheat oven or grill to 350 degrees Fahrenheit.
Brush both sides of the sliced bread with oil and set on top a grill or in an oven until golden brown, about 5 minutes. Arrange the toasts in a single layer on a platter. Layer each piece with a small bunch of arugula and a few sliced apricots. Sprinkle with blue cheese, slivered almonds, a drizzle of the agave nectar, and salt and pepper. The amount on each is really up to you. Makes 16-18 pieces.
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