Author Notes
Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at http://onthesideblog.com for more recipes :) xoxo —Hailey Miller
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Ingredients
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1 pint
Blueberries
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2
Peaches, peeled
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1
Clove Garlic, minced
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1/2 cup
Cilantro
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1 tablespoon
Olive Oil
Directions
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Add all of your ingredients to a blender or food processor
Pulse until you reach desired consistency
Serve and enjoy!
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