Author Notes
A fresh and easy alternative to the old cabbage based slaw. Plus you get to use this freaky alien turnip! —Thai Me Up Kitchen
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Ingredients
- Slaw
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400 grams
kohlrabi
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1
large carrot
-
1 handful
cilantro, chopped
-
1 handful
parsley, chopped
-
5-6
mint leaves, finely chopped
- Dressing
-
70 grams
mayonnaise
-
2-3 teaspoons
grainy mustard
-
1 teaspoon
English mustard, less if you don't like the heat
-
1 teaspoon
red wine vinegar
-
1 splash
lemon juice, to taste
-
1 pinch
salt & black pepper, to taste
Directions
-
In a large bowl, whisk the dressing ingredients together. Set aside.
-
Peel the kohlrabi and the carrot. Ensure that you have removed all the tough outer bits of the kohlrabi.
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Slice the kohlrabi and carrot using a mandoline, set on the fine julienne setting, or thinly slice by hand. Add the matchsticks to the bowl with the dressing along with the coriander, mint and parsley.
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Toss all the ingredients together until everything is coated evenly. Season to taste.
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