Author Notes: I’m absolutely in love with the combination of garlic, anchovy, Parmesan, and walnut. The green beans are just the vessel to deliver the other four ingredients into your mouth. Not that they’re not delicious in their own right. But you know. Anchovies. —Vicky | Things I Made Today
tablespoons olive oil
garlic cloves, minced
pound green beans, trimmed
cup Parmesan cheese. grated
large handful walnuts
- Heat oil in a large skillet over medium high heat. Add garlic and anchovies and cook until anchovies start to break down, about 2 minutes.
- Add green beans and toss to coat. Cook until they turn a bright green, about 3-4 minutes.
- Stir in Parmesan and walnuts. Serve immediately.