I’m absolutely in love with the combination of garlic, anchovy, Parmesan, and walnut. The green beans are just the vessel to deliver the other four ingredients into your mouth. Not that they’re not delicious in their own right. But you know. Anchovies. —Vicky | Things I Made Today
garlic cloves, minced
green beans, trimmed
Parmesan cheese. grated
large handful walnuts
In This Recipe
Heat oil in a large skillet over medium high heat. Add garlic and anchovies and cook until anchovies start to break down, about 2 minutes.
Add green beans and toss to coat. Cook until they turn a bright green, about 3-4 minutes.