Author Notes
This porridge tastes just like an oatmeal raisin cookie, only it's a much healthier way to start your day. Since steel cut oats take 30 minutes to cook, I usually make this on a Sunday and reheat the leftovers throughout the week. —dana_bate
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Ingredients
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2 cups
water
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2 cups
milk
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1 cup
steel cut oats
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1/4 teaspoon
salt
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1
cinnamon stick
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1/4 cup
raisins
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1/4 cup
unsweetened shredded coconut
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Agave nectar (or honey or maple syrup) to taste
Directions
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Pour the water and milk into a medium saucepan and bring to a simmer over medium heat.
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Slowly pour the oats into the simmering liquid, stirring to distribute the oats. Add the salt, cinnamon stick, raisins and coconut and stir again.
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When the porridge begins to thicken slightly (anywhere from 1-5 minutes), turn the heat to low and simmer uncovered for 30 minutes, stirring occasionally, until the oats are tender but chewy and the liquid is absorbed. Remove cinnamon stick and discard.
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Ladle porridge into bowls and serve with a hefty drizzle of agave nectar or other sweetener to taste.
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