Author Notes
This dish is all about Fall with my favorite 2 produce items of the season! It only has a few ingredients and it's easy to make so that's a big win in my book. —thesinglebite
Continue After Advertisement
Ingredients
-
1
large sweet potato, peeled and cut into 1/2 in cubes
-
olive oil
-
1
apple, cored, peeled and diced
-
1/2
red onion, diced
-
1-2 tablespoons
vegan butter (optional)
-
Salt and pepper to taste
Directions
-
Heat iron skillet (or nonstick skillet) over medium heat with enough olive oil to coat the bottom. Let warm for a few minutes. You don't want to throw your sweet potatoes into a cold skillet with cold oil - it should sizzle a little bit.
-
Add sweet potatoes and stir around a little to coat in the oil. Let cook untouched for about 5 minutes. Then give them a toss, bottoms should be a little browned, and cook another 5 minutes. Add additional oil in needed to keep them from sticking.
-
Add onion and apple, cook 4-5 minutes until everything is tender and the sweet potatoes are browned.
-
Stir in butter if using, give a toss to melt it and coat everything. Season with salt and pepper to taste and serve.
See what other Food52ers are saying.