Perfectly timed to Thanksgiving, try this delicious Wild Mushroom Stuffing recipe from Atkins!
*Recipe from The New Atkins Made Easy by Colette Heimowitz, VP of Nutrition at Atkins Nutritionals, Inc. —Atkins Nutritionals, Inc.
What You'll Need
garlic cloves, minced
servings Atkins Cuisine Bread, torn into 1 1/2 in pieces
chopped fresh parsley
Heat oven to 350°F. Butter an 11x7-inch baking dish.
Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
Stir in Madeira; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add bread, parsley and thyme; toss gently.
In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.