Author Notes
These rolls use a classic soda bread base with a few extras for flavor, color and all-round goodness. Quick to make, these are great warm with butter or as a side eg to soup. —carolinescooking
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Ingredients
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1 cup
all purpose flour
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1 cup
whole wheat flour
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2 teaspoons
baking soda
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1/2 teaspoon
salt
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1 cup
buttermilk
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1/2 cup
grated zucchini
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1/2 cup
grated carrot
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1/2 cup
grated cheddar
Directions
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Preheat oven to 350F.
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Mix together the flours, baking soda and salt.
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Add the buttermilk, grated zucchini, carrot and cheese and mix until combined. Try not to over-mix.
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Scoop the mixture out on to a floured surface and form into a flattened ball.
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Cut the dough into eight (easiest to cut almost like a pizza across four times) and gently smooth the edges of each to make eight rolls.
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Place the rolls onto floured baking sheets, you can cut a cross shape on the top of each if you like, then place in the oven for 40mins until brown. You can test if you get a hollow sound when you tab the bottom of one.
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