Mushroom, gruyere and Spinach Quiche

November 17, 2014
0 Ratings
  • Makes 6
Author Notes

My family loves this recipe and we serve it every Christmas morning for brunch —Michael Compean

What You'll Need
  • 4 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/4 cup chopped yellow onion
  • 1 cup chopped baguette bread
  • 8 ounces shredded gruyere
  1. Preheat oven to 350 degrees F. Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Fold in remaining ingredients. Divide mixture among the ramekins.
  2. Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

See what other Food52ers are saying.

  • maria.kudla
  • Susan Hardiman
    Susan Hardiman
  • Marianne

3 Reviews

maria.kudla January 24, 2018
I made this but had to improvise since the recipe is missing key ingredients. My improv worked well was tasty dish!
Marianne November 20, 2017
How much parsley???
Susan H. November 23, 2015
How much spinach? I think you are missing a few steps and ingredients?