Mushroom, gruyere and Spinach Quiche

Ingredients

• 4 eggs
  
• 3/4 cup whole milk
  
• 1/4 cup heavy cream
  
• 1 teaspoon minced garlic
  
• 1/2 teaspoon kosher salt
  
• 1/2 teaspoon pepper
  
• 1/8 teaspoon nutmeg
  
• 1/4 cup chopped yellow onion
  
• 1 cup chopped baguette bread
  
• 8 ounces shredded gruyere
  

Directions

1. Preheat oven to 350 degrees F. Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Fold in remaining ingredients. Divide mixture among the ramekins.
2. Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.