Mushroom, gruyere and Spinach Quiche

By Michael Compean
November 17, 2014
3 Comments
♦ 9 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: My family loves this recipe and we serve it every Christmas morning for brunch —Michael Compean

Makes: 6

  • 4 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/4 cup chopped yellow onion
  • 1 cup chopped baguette bread
  • 8 ounces shredded gruyere
  1. Preheat oven to 350 degrees F. Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Fold in remaining ingredients. Divide mixture among the ramekins.
  2. Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

More Great Recipes:
Egg|Breakfast|Winter|Christmas

💬 View Comments ()