Mushroom, gruyere and Spinach Quiche

Name: Mushroom, gruyere and Spinach Quiche
Yield: Makes 6
Ingredients: 4 eggs; 3/4 cup whole milk; 1/4 cup heavy cream; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg; 1/4 cup chopped yellow onion; 1 cup chopped baguette bread; 8 ounces shredded gruyere

By Michael Compean • November 17, 2014 • 3 Comments

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Author Notes: My family loves this recipe and we serve it every Christmas morning for brunch —Michael Compean

Makes 6

4 eggs
3/4 cup whole milk
1/4 cup heavy cream
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/4 cup chopped yellow onion
1 cup chopped baguette bread
8 ounces shredded gruyere

Preheat oven to 350 degrees F. Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Fold in remaining ingredients. Divide mixture among the ramekins.
Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

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