Mushroom, gruyere and Spinach Quiche
Author Notes: My family loves this recipe and we serve it every Christmas morning for brunch —Michael Compean
Makes 6
- 4 eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/4 cup chopped yellow onion
- 1 cup chopped baguette bread
- 8 ounces shredded gruyere
- Preheat oven to 350 degrees F. Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Fold in remaining ingredients. Divide mixture among the ramekins.
- Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
More Great Recipes:
Eggs|Breakfast & Brunch|Quiche
Showing out of comments
over 1 year ago Susan Hardiman
How much spinach? I think you are missing a few steps and ingredients?
Showing 1 out of 1 comments