Author Notes
this is a great winter and fall salad. it's great with duck, pork or even a hamburger. —sweet enough
Ingredients
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1
head red cabbage, shredded
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2
firm apples, like gala or red delicious, peeled and sliced
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1/2 cup
lightly toasted walnuts
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1/2 cup
crumbled blue cheese
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2-3
ribs celery, sliced into bite sized pieces
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1/3 cup
extra virgin olive oil
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3 tablespoons
apple cider vinegar
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2
medium shallots, finely minced
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1 teaspoon
dijon mustard
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1 tablespoon
soy sauce
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2 tablespoons
orange juice
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1 teaspoon
honey
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1 teaspoon
salt
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fresh ground pepper to taste
Directions
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whisk together the mustard, orange juice, soy sauce, vinegar, salt, pepper and shallot and slowly whisk in the olive oil and honey.
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place the cabbage, apples, nuts, celery and blue cheese in a salad bowl and gently toss in the dressing. don't add all the dressing at once. you may need more or less of it depending on the size of your head of cabbage.
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