Endive with Pear, Walnut + Goat Cheese

Directions

1. Preheat oven to 400°F.
2. On a parchment lined baking sheet place sliced pears.
3. Roast for 10-15 minutes.
4. Take out of the oven and dice.
5. Meanwhile, trim the end of the endive and separate the leaves.
6. Use the largest leaves to stuff.
7. On each endive leaf, spoon 1 tbsp of goat cheese and walnuts.
8. Top with diced pears and drizzle with truffle honey.